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The benefits are: versatility in handling and mounting, long life expectancy, wattage use efficiency and lower heat production.
protein, minerals, vitamins, dietary fiber, carotenoids and phenolic compounds, which play an important role in health promotion.
However, ALVs are highly perishable; hence they suffer significant postharvest losses.
Morphological, physiological, biochemical and molecular changes occur during the in vitro tissue culture process of plants.
It is hypothesised that the tissue culture process restores juvenile characteristics to explants obtained from physiologically mature mother-plants.
The use of ultraviolet light C (UV-C) is gaining interest in improving postharvest quality and hygienic status of fruits and vegetables.