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Colonial meal structures/times were also different from what we know today. For most people in the 18th century it was considered the main (biggest) meal of the day. What did "average" New England colonists eat during a typical day?Breakfast was taken early if you were poor, later if you were rich. "Most New Englanders had a simple diet, their soil and climates allowing limited varieties of fruits and vegetables.Even the gentry might eat modestly in the morning, although they could afford meat or fish...

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They also used local foods introduced by the Native Americans.

Some European recipes adapted well to these new ingredients. Connecticut Delaware Georgia Maryland Massachusetts (Plimoth colony) New Hampshire New Jersey New York (New Netherlands) North Carolina Pennsylvania Rhode Island South Carolina Virginia Breakfast, lunch & dinner? It is important to keep in mind there is no such thing as a "typical colonial meal." The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia's cookshops.

Here might be found coffee, tea or chocolate, wafers, muffins, toasts, and a butter dish and knife...

The southern poor ate cold turkey washed down with ever-present cider.

Throughout the seventeenth century and well into the eighteenth century it was served in the "hall" or "common room." ..

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